K&D Supplies Scranton Commercial Kitchens With Equipment, Parts & Manuals
Looking for hard to find parts for your commercial kitchen ware in Scranton, PA? Look no further than K&D Factory Service Inc.
We carry manuals and OEM replacement parts for all types of cooking and refrigeration equipment for your commercial kitchen.
We also service equipment in planned maintenance or preventative maintenance contracts. If you want to rest easy with the assurance that your equipment is well taken care of, a preventative maintenance contract is your answer. We’ll not only lengthen the life of your equipment with regular service but we’ll keep it running in top shape.
In addition to commercial cooking equipment, we service commercial refrigeration and HVAC equipment so that we can help you with any problem you may have on site. Our technicians are specially trained and will troubleshoot to get to the bottom of any repair issue.
If your equipment is in need of a part, chances are we have that part in our stock of over 1 million replacement parts. Our parts replacement specialists will help you to locate and identify just the part you need. If we don’t have it in stock, we’ll order the part for you immediately to either be shipped to your door or to any one of our seven locations, whichever is most convenient for you.
Scranton Address: 3 Keystone Industrial Park Road (Bert Collins Dr.), Throop, PA 18512
If your commercial cooking, refrigeration or HVAC equipment is in need of service or repair, K&D Factory Service will have your back. Call us or contact us today about your commercial kitchen. We’ll be there as soon as we can to get you back up and running today.
Scranton Commercial Cooking, Refrigeration & HVAC Equipment Service FAQs
Signs that your commercial refrigerator needs repair include fluctuating temperatures that affect food safety, excessive frost buildup or ice on coils, and strange noises such as buzzing or clinking. If you notice puddles or leaks around the unit, this often indicates a seal or drainage issue. Higher energy bills may point to a failing compressor or condenser. Additionally, if the fridge doesn’t maintain consistent cooling, it’s likely struggling to keep up, signaling that professional repair is needed to avoid costly spoilage.
The typical cost for commercial HVAC repair varies based on factors like the system type, problem complexity, and parts required. Basic repairs, such as replacing filters or belts, often range from $150 to $500. For more extensive issues, like compressor or fan motor repairs, costs can reach $1,000 to $2,500 or more. Emergency service calls may add to the expense, especially after hours. Regular maintenance contracts can reduce repair costs by catching issues early and extending system lifespan, offering long-term savings.
Regular HVAC maintenance benefits your business by ensuring consistent comfort for employees and customers, which improves productivity and customer satisfaction. Maintenance helps keep energy costs low by optimizing efficiency, preventing wear and tear that leads to higher bills. It also reduces the likelihood of costly breakdowns, avoiding unexpected downtime. Additionally, a well-maintained HVAC system lasts longer, delaying the need for expensive replacements. Regular checks also ensure air quality remains high, supporting a healthier environment for everyone on the premises.
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Job Locations and Reviews
Commercial Kitchen Equipment Repair: A restaurant's griddle was unevenly heating, leading to inconsistent cooking results. I replaced the faulty heating elements and performed a thorough cleaning of the grease traps. Post-repair testing verified uniform heat distribution, allowing the kitchen to resume flawless food preparation.
Commercial Kitchen Equipment Repair: A bakery’s convection oven was producing uneven bakes due to a faulty fan. I promptly replaced the fan assembly, ensuring proper air circulation within the oven. Post-repair testing confirmed the system's restoration, providing the client with reliable, uniform baking performance for their daily operations.
Commercial Kitchen Equipment Maintenance: To prevent leaks and ensure efficient washing cycles, I replaced worn door seals on a commercial dishwasher and conducted a deep cleaning of the internal components. The machine now operates smoothly, ensuring compliance with sanitation standards.
Commercial Oven Repair: The client reported their commercial oven producing inconsistent temperatures, disrupting their operations. I disassembled the appliance, meticulously cleaned the heating elements, and calibrated the temperature controls. After conducting thorough testing, the oven was restored to precise and reliable performance, ensuring seamless operation for the client.
Commercial Kitchen Equipment Installation - A restaurant expanded its kitchen with a new commercial range. I positioned and secured the unit, connected the gas line, and tested each burner to ensure even flames and precise control. Staff training followed, ensuring proper use and maintenance of the new equipment.
Commercial Kitchen Equipment Installation - A restaurant added a new tap and beverage dispenser to enhance its drink options. We set up the dispenser, connected it to the tap lines, CO₂ system, and syrup lines, and calibrated the pressure for optimal flow. After thorough testing, the dispenser provided consistent and refreshing beverages, delighting both staff and customers.
Commercial Kitchen Equipment Repair - A café was experiencing fluctuating water pressure in their espresso machine, impacting drink quality. I identified a partial blockage in the water lines and removed the buildup. After reassembling and testing, the machine's pressure stabilized, ensuring the café could consistently serve high-quality espresso beverages.
Commercial Kitchen Equipment Installation - A commercial kitchen requested an induction range for its rapid cooking capabilities. I installed the range, secured the power connections, and calibrated the heating settings. After testing and verifying performance, the kitchen staff were pleased with the induction range’s speed and energy efficiency.
Commercial Kitchen Equipment Repair - A smoothie bar’s commercial blender was experiencing trouble blending efficiently. I found that the blade assembly was worn and replaced it. After testing the blender with a variety of ingredients, the appliance operated smoothly, producing consistent and high-quality smoothies once more.
Commercial Kitchen Equipment Repair - A restaurant’s pasta cooker was taking too long to heat. Upon inspection, I found a heating element that needed replacement. After swapping it out and testing the unit, the cooker reached boiling temperature quickly, helping the restaurant maintain fast-paced service.
Commercial Kitchen Equipment Installation - A buffet required a bain-marie to keep sauces and sides warm. I installed the unit, connected it to the power and water supply, and calibrated the temperature. After testing, the bain-marie was ready to maintain perfect serving temperatures for the buffet line.
Commercial Kitchen Equipment Repair - A convenience store’s beverage cooler wasn’t maintaining temperature. I found a faulty thermostat, replaced it, and cleaned the coils for optimal cooling. After testing, the cooler reached and maintained the correct temperature, keeping drinks cold for customers.
Commercial Kitchen Equipment Repair - A restaurant’s charbroiler had uneven heat distribution, impacting cooking quality. I inspected the burners and found blockages, which I cleared. After testing, the charbroiler was back to delivering consistent, high-quality grilling.
Commercial Kitchen Equipment Repair Service: The client’s salamander broiler was not heating evenly. Upon investigation, I discovered a burned-out heating element. I replaced the element, allowing the broiler to reach even cooking temperatures and enhancing food preparation efficiency.
Commercial Kitchen Equipment Repair Service: The client’s high-volume commercial blender was overheating and shutting down during use. I diagnosed the issue as a worn motor. I performed an overhaul, replacing the motor and fan, ensuring the blender could handle heavy use without overheating.
Commercial Kitchen Equipment Repair Service: The client’s commercial steamer was taking too long to vent steam due to a clogged drain line. I cleaned the drain line and inspected the steam system for any blockages, ensuring efficient operation moving forward.
Commercial Kitchen Equipment Repair Service: The client’s refrigerated display case was not cooling evenly, causing inconsistent temperatures. I found that one of the internal fans was malfunctioning. I replaced the fan and performed a full system test to ensure even cooling throughout the display.
Commercial Kitchen Equipment Repair Service: The client’s hot food well wasn’t maintaining the correct holding temperature for dishes. I inspected the unit and found a burned-out heating element. After replacing the element and testing the system, the food well was restored to proper functionality.
Commercial Kitchen Equipment Repair Service: The client was experiencing water pooling in their refrigeration unit. Upon investigation, I found a clogged drainage line. I cleared the blockage and tested the system to ensure proper drainage, preventing further issues and ensuring efficient refrigeration.
Commercial Kitchen Equipment Repair: Repaired a malfunctioning ice cream machine by replacing faulty seals, preventing leaks and ensuring smooth operation.
Commercial Kitchen Maintenance Service: Replaced water filtration system filters that had deteriorated, ensuring fresh and uncontaminated water for cooking and beverages.
Commercial Kitchen Equipment Repair: Repaired a leaking ice cream machine by replacing worn-out O-rings, preventing product wastage.
Commercial Kitchen Appliance Repair: Repaired the cooling system in a salad bar refrigerated well to maintain proper food temperature.
Commercial Kitchen Equipment Repair: Fixed a leaking group head gasket in an espresso machine, preventing water leaks and ensuring proper brewing pressure.
Commercial Kitchen Equipment Repair: Replaced a leaking water pan in a steam table to maintain proper water containment.
We're so happy to hear that you had a great experience with us. Thanks for the positive review!
Please accept our sincerest apologies that we didn’t live up to your expectations on this occasion.