K&D Factory Service Covers Harrisburg’s Commercial Kitchen Needs
Commercial kitchens in Harrisburg, PA know who to call when they need service on their cooking, refrigeration and HVAC equipment. K&D Factory Service Inc. has serviced commercial cooking facilities in the Harrisburg area for more than 75 years. We have a reputation for stellar service and 5-star repair.
K&D Factory Service carries manuals and OEM replacement parts for commercial kitchen equipment. We offer all types of service including cooking equipment repairs, refrigeration equipment repairs, part ordering and HVAC products.
Our technicians are manufacturer certified and skilled at repairing all types of commercial cooking, refrigeration and HVAC equipment. If it’s equipment in your kitchen, we’ll be able to repair, service and provide replacement parts for it.
K&D also offers preventative maintenance agreements to ease your mind by relieving you of worry about costly repair bills and downtime for your commercial kitchen equipment. Our preventative maintenance contracts help identify problems before they become loss leaders, helping you to avoid a more costly repair bill in the future. We also help keep your equipment running at top performance level while extending its lifespan.
K&D can take care of all of your commercial cooking and refrigeration equipment services from your planned maintenance service to your refrigeration equipment warranty service. We’re always ready to help with any piece of equipment in your commercial kitchen, whether it’s your freezer or your combi oven. If your equipment needs a part we have an inventory stock of over 1 million parts. If the part you need isn’t in our inventory, we’ll order it for you to be delivered to your door or any one of our seven branches.
Harrisburg Address: 1833 North Cameron Street, Harrisburg, PA 17103
If you need service for your commercial cooking equipment, call K&D or contact us today.
Commercial Refrigeration FAQs
Commercial kitchen equipment typically lasts around 10 years in Harrisburg, PA. Some things that can affect the service life of commercial kitchen equipment are:
- The type of commercial appliances you have.
- How often you use your commercial appliances.
- How often you have your commercial appliances serviced.
Having your commercial appliances maintenanced frequently is a good way to get the longest service life out of your commercial appliances. Poor maintenance can lead to more appliance failures and shorter service lives. To get your commercial appliances maintenanced or replaced, contact us today.
Yes, commercial gas stoves need to be serviced in Harrisburg, PA. Some benefits of maintaining commercial gas stoves include:
- Your gas stove requires fewer repairs.
- Your gas stove has a longer service life.
- Safety hazards are spotted before they become worse.
It is best to have a licensed technician perform the servicing of your commercial gas stove since they are familiar with various types of commercial gas stoves and know what to check for during regular maintenance. To get your commercial gas stove serviced, call us today.
K & D Factory Services is a National Commercial Oven Service Partner in Harrisburg, PA. As a National Commercial Oven Service Partner, we remain up to date on any changes and requirements for commercial equipment repair, maintenance and installation. Whether you need a repair, maintenance or a new installation, our experienced technicians can help. To find out more about our commercial kitchen services, give us a call today.
Local Reviews
for Harrisburg, PA
Our Reviews by City
Great service, quick to respond
Sheraton - Harrisburg, PA 17111
HarrisburgPA17111 40.245-76.8025




Walk in instalation
Dan - Harrisburg, PA 17103
great price, service was completed on time and on quote even though there were changes made to the project on the fly
HarrisburgPA17103 40.2775-76.87



Ashley B.
Commercial Water Filtration System Installation. Our team arrived at the client's location and began installing a water filtration system in their commercial kitchen to improve water quality. After installation, we tested the system to confirm it effectively removed contaminants, ensuring access to clean and safe water for the business.
Ashley B.
Commercial Soup Warmer Installation. We were selected to install a commercial soup warmer for a catering kitchen. We positioned the warmer, connected it to the power supply, and calibrated temperature controls. The result was a ready-to-use soup warmer, providing hot and ready-to-serve food to the client's customers.
Ashley B.
Commercial Wok Range Installation. We skillfully installed a commercial wok range for a restaurant's kitchen. Our team positioned the range, connected it to the gas supply, and calibrated the heat levels. The kitchen staff were delighted with the wok range's quick and responsive cooking performance.
Ashley B.
Commercial Oven Repair. A bakery encountered issues with its commercial oven's inconsistent temperature control. I arrived to tackle the problem, disassembled the oven, and cleaned the heating elements. Following this, I conducted tests to ensure even baking temperatures.
Ashley B.
Commercial Blender Repair. A client’s commercial blender was struggling to blend smoothly. I diagnosed a worn-out blade assembly and replaced it. With the new blades, the blender efficiently blended fruits and ingredients, creating consistently delicious smoothies.
Ashley B.
Commercial Range Repair. A restaurant's commercial range had uneven burner flames. I swiftly identified clogged gas lines as the issue and cleared them. With proper gas flow, the range now produced even and controllable flames for precise cooking.
Ashley B.
Commercial Proofing Cabinet Repair. We arrived at the client’s location to perform repairs on their commercial proofing cabinet that was struggling to maintain even temperatures. An investigation of the appliance revealed that the humidity controls were malfunctioning and required replacement. After replacing the humidity controls on the unit, I tested the system connections and control adjustments to ensure consistent proofing conditions
Ashley B.
Commercial Pizza Oven Repair. The client reached out to us due to inconsistent temperatures being produced by their commercial pizza oven. Our meticulous repairman recalibrated the thermostat and replaced a malfunctioning temperature sensor. Now, the pizza oven delivered consistently even baking temperatures, resulting in perfect pizzas.
Ashley B.
Commercial Range Installation and Calibration. Installing a new commercial range, we expertly connected gas and electrical lines. Precise calibration of burner temperatures ensured consistent cooking results, leaving the kitchen staff pleased with their efficient equipment.
Ashley B.
Commercial Grill Repair and Maintenance Service. A restaurant's grill needed attention. We swiftly repaired faulty components, ensuring proper heating and cooking. Regular maintenance was scheduled to prevent future issues, enabling uninterrupted kitchen operations.
Ashley B.
Commercial Sausage Stuffer Repair. When a commercial client was having problems with their commercial sausage stuffer, they contacted us for a solution. Swiftly addressing a sausage stuffer issue, we cleared a jammed feed tube and lubricated components. Tests ensured smooth sausage stuffing, satisfying the facility's operational needs.
Ashley B.
Commercial Meat Grinder Repair. When we were contacted about an inoperable meat grinder at a commercial facility, we quickly arrived to service the client’s appliance. The meat grinder's restoration included replacing a damaged blade. Methodical tests verified proper grinding functionality, reinstating the facility's meat processing efficiency.
Ashley B.
Chilled Comfort: Commercial Soft-Serve Machine Installation. A client reached out to us to install a new commercial soft-serve machine. We positioned the machine strategically, connected lines, calibrated settings, and conducted tests. Staff training in operation and cleaning sealed the deal, ensuring the shop could offer creamy treats.
Ashley B.
Commercial Coffee Machine Installation. A client aimed to elevate its coffee offerings with a new commercial coffee machine. We positioned the machine, connected the water supply and electrical lines, and calibrated the brewing settings. Thorough tests ensured impeccable espresso extraction, and staff were trained in operation and maintenance.
Ashley B.
Commercial Kitchen Equipment Maintenance Service near S Cameron St. We implemented a scheduled maintenance program for a commercial kitchen, ensuring regular maintenance for all appliances. Our team conducted inspections, cleaned components, lubricated moving parts, and tested performance on a predetermined schedule. This proactive approach to maintenance helped the restaurant owner maintain reliable operations, extend the lifespan of their equipment, and minimize unplanned downtime.
Ashley B.
Provided a Quote for Commercial Kitchen Equipment Maintenance Services near S 22nd St.
Ashley B.
Commercial HVAC Installation Service near Derry St. A commercial client reached out to us for support in installing a new HVAC system in their building. We engaged in detailed discussions with the client to explore available options and finalize a plan. On the scheduled installation date, our team arrived prepared to execute the project. With utmost precision, we installed a state-of-the-art York rooftop HVAC unit, adhering meticulously to the manufacturer's specifications. Simultaneously, we skillfully placed and connected the necessary ducting throughout the premises. Following the completion of the installation, we conducted comprehensive testing to ensure optimal functionality and provided the client with clear instructions on operating the new system. The client expressed deep gratitude for the reliable HVAC system that we delivered, just in time for the approaching summer season!
Mark B.
Commercial Kitchen Equipment Maintenance Service near Paxton St. Upon reaching the client's premises, I commenced their annual maintenance service for the commercial kitchen equipment. Starting with a thorough inspection of the refrigeration and freezer units, I checked for any signs of wear and proceeded to clean the condenser coils on these systems. Additionally, I ensured the hinges and door gaskets were clean and functioning optimally. Next, I replaced all the filters in the appliances and eliminated grease buildup from the fryers and oven.
Roger B.
Arrived to inspect an orange burner that was found to have soot in it. Removed the burner for washing and removed the soot. Cleaned other components and reinserted the burner. Flame is now blue
Mark B.
Arrived at location on 2/10/23 - Checked out unit and found the unit was not running. pulled the front cover and checked the control and found the error code saying it was the temperature sensor. will order and return. Returned on 2/14/23 - Came in with part. went to install it and found it was on the back of the unit and couldn’t get to it. will have to pull the unit out and fix it. will be back in the morning to fix it. Returned on 2/15/23 - pulled the sink out and removed the temp probe and installed new one. put back together and pushed unit back in place. checked operation, ok.
Mark B.
Arrived at location on 12/6/22 - Removed defective door gasket and soaked the new gasket for flexibility and installed. tested operation, all ok.
Mark B.
Arrived at location on 8/29/22 - Verified that part was correct and began to remove old arm. I noticed that the handle wasn’t pulling out the Treading bushing. The bearings needed gas and a second man was needed. After installing, customer tested unit with product. Unit is working at this time.
Mark B.
Arrived at location on 7/7/22 - Spoke to mod. Verify parts were correct and began to remove listed of parts. While installing I noticed that the vacuum breaker seem to be leaking as well so I replaced it. After Finishing up. The bar was Too busy to put back in place will return tomorrow to finish installing and checking operations. Returned to location on 7/8/22 - Spoke to mod. Customer had Their maintenance change the valve and waterline going to the dishwasher. After installing unit watch unit heat up wash temp 165° rinse temp 195. Ran dishwasher multiple times. Unit is working at this time.
Mark B.
Arrived at location on 7/9/22 - Found compressor going off on high head pressure because of a bad condenser motor, I replaced motor from truck stock and waited to ensure box temperature was dropping, unit is working properly at this time.
Mark B.
Arrived at location on 6/17/22 - Arrived and customer stated there was water in the bottom of the unit. I found the drain line was clogged right at the drain pan. I cleared the clog and the unit drain. Unit is now running properly.