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Cooking Equipment Service

Let K&D Techs Keep Your Equipment Like New

Is your commercial kitchen equipment in need of service or repair? K&D Factory Service provides all types of service for commercial kitchen equipment.

Our commercial kitchen equipment technicians are factory trained and experts in their field. They are manufacturer certified and receive special training to correctly repair any type of commercial cooking equipment.

K&D also has a full department of fully trained refrigeration and HVAC technicians to take care of problems that may arise before they have the chance to affect your business with equipment downtime.

commercial kitchen with tiled floor

Any Part, Anywhere

Our parts department specializes in identifying and retrieving the correct parts for your business needs. We have trained parts specialists in every one of our seven branches.

We carry a stock inventory of over 1,000,000 parts and can access any part quickly. And if for some reason we do not have your part in stock, we will order it straight from the manufacturer to be shipped to you or to any one of our local branches.

Call K&D Today

Let K&D Factory Service take care of your commercial cooking equipment. Our experience, history and relationships with a wide array of commercial cooking equipment manufacturers speak for themselves. If you need your equipment serviced, contact K&D today. 717-236-9039


How much does it cost to replace a restaurant oven thermometer?

Basic replacement thermometers might cost around $10 to $30, while more advanced digital or specialized thermometers can range from $30 to $100 or more. Factors such as brand, features, and accuracy contribute to the price. It's recommended to consider your specific needs and budget while shopping for a replacement oven thermometer for your restaurant.

Why would a restaurant fryer not cook evenly?

Uneven cooking in a restaurant fryer can be attributed to various factors. Uneven oil temperature due to poor circulation or thermostat issues can cause uneven cooking. Uneven distribution of food in the fryer basket can lead to varying cooking times. Overloading the fryer can lower the oil temperature and hinder even cooking. Insufficient oil levels can cause hot spots and inconsistent results. Regular maintenance, proper frying techniques, and adjusting cooking times can help address these issues and ensure more consistent cooking in restaurant fryers.

Should I repair or replace the malfunctioning burner on a restaurant stove?

Deciding whether to repair or replace a malfunctioning burner on a restaurant stove depends on things like the extent of the issue, the age of the stove, and the cost of repairs versus replacement. If the repair cost is reasonable and the stove is relatively new, repairing the burner might be a viable option. However, if the stove is older and frequent repairs are becoming a pattern, it might be more cost-effective to consider replacing the stove to ensure consistent and efficient cooking performance.

Planned Maintenance

A planned maintenance agreement can keep your equipment running longer than the factory warranty. Reduce cost, downtime and have your equipment running at top performance when you need it most.

We Do It Right The 1st Time!

See what our customers think about our service!

Great service Very courteous polite and knowledgeable The Gardens At Stroud Stroudsburg
Super Guys! The K & D Team of repairman are super!. always courteous, friendly and get the job done right! Answer my questions and never a surprise cost. Dunmore Health Care Center Dunmore
Maintenance Supervisor Shawn is a good Devoted Service Tech from your Altoona Offfice Steve Long is always a great help when i call him Mount Union School District Mount Union
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