Let K&D Techs Keep Your Equipment Like New
Is your commercial kitchen equipment in need of service or repair? K&D Factory Service provides all types of service for commercial kitchen equipment.
Our commercial kitchen equipment technicians are factory trained and experts in their field. They are manufacturer certified and receive special training to correctly repair any type of commercial cooking equipment.
K&D also has a full department of fully trained refrigeration and HVAC technicians to take care of problems that may arise before they have the chance to affect your business with equipment downtime.
Any Part, Anywhere
Our parts department specializes in identifying and retrieving the correct parts for your business needs. We have trained parts specialists in every one of our seven branches.
We carry a stock inventory of over 1,000,000 parts and can access any part quickly. And if for some reason we do not have your part in stock, we will order it straight from the manufacturer to be shipped to you or to any one of our local branches.
Call K&D Today
Let K&D Factory Service take care of your commercial cooking equipment. Our experience, history and relationships with a wide array of commercial cooking equipment manufacturers speak for themselves. If you need your equipment serviced, contact K&D today. 717-236-9039
FAQs
Basic replacement thermometers might cost around $10 to $30, while more advanced digital or specialized thermometers can range from $30 to $100 or more. Factors such as brand, features, and accuracy contribute to the price. It's recommended to consider your specific needs and budget while shopping for a replacement oven thermometer for your restaurant.
Uneven cooking in a restaurant fryer can be attributed to various factors. Uneven oil temperature due to poor circulation or thermostat issues can cause uneven cooking. Uneven distribution of food in the fryer basket can lead to varying cooking times. Overloading the fryer can lower the oil temperature and hinder even cooking. Insufficient oil levels can cause hot spots and inconsistent results. Regular maintenance, proper frying techniques, and adjusting cooking times can help address these issues and ensure more consistent cooking in restaurant fryers.
Deciding whether to repair or replace a malfunctioning burner on a restaurant stove depends on things like the extent of the issue, the age of the stove, and the cost of repairs versus replacement. If the repair cost is reasonable and the stove is relatively new, repairing the burner might be a viable option. However, if the stove is older and frequent repairs are becoming a pattern, it might be more cost-effective to consider replacing the stove to ensure consistent and efficient cooking performance.
