Your Allentown Source for Commercial Kitchen Equipment Parts & Repair
K&D Factory Service Inc. has been your source for commercial cooking equipment parts and repairs since 1945. In the Allentown area, we provide commercial cooking equipment service and maintenance as well as manuals, parts and service.
All of our technicians are certified from the manufacturer and have received training in a variety of types of cooking equipment so that they can fix any equipment, any time. Our “Fix it Right the First Time” policy ensures that you’ll get your repair promptly and without undue downtime waiting.
In addition to commercial cooking equipment technicians, we offer refrigeration and HVAC technicians to tend to any problem that might arise. If the part we need for your repair is not in our inventory, we will ensure that the part is ordered and delivered directly to your door or to our branch, whichever is most convenient for you.
If your commercial equipment requires parts or replacement, K&D Factory Service is your one stop shop. Not only do we have an amazing inventory, but we offer manuals, parts and replacements from a wide variety of manufacturers. Whether your coffee maker or your pizza oven is on the fritz, our technicians can identify and locate the correct part to get you working and online.
When you want to rest easy, you can depend on our preventative maintenance agreements to keep your equipment in tip top shape and to help it last longer. You won’t have to worry about unexpected repairs and downtime when your equipment is kept in its best working order.
Allentown Address: 480 Business Park Lane, Allentown, PA 18109
You don’t have to take our word for it. At K&D our reputation precedes us. Once you’ve used our service you’ll understand why restaurants, schools and hospitals come to us again and again for our expert service. Call K&D today or contact us immediately.
Commercial Refrigeration FAQs
To troubleshoot a commercial ice machine in Allentown, PA, you can:
- Check for any clogs in the ice machine.
- Check to ensure that the power supply is on.
- Check to ensure that the water supply is working properly.
If you troubleshoot each of these things and the problem is still not resolved, there may be a deeper issue with your commercial ice machine that requires an experienced technician to diagnose it. To get your commercial ice machine repaired, contact us today.
Your commercial refrigerator may be freezing in Allentown, PA because
- Your commercial refrigerator’s thermostat is set incorrectly.
- Your commercial refrigerator’s thermostat is malfunctioning.
- Your commercial refrigerator’s compressor is broken.
If you find that your commercial refrigerator’s thermostat is set incorrectly, you can try increasing it by a few degrees to see if that resolves the issue. If your commercial refrigerator is still freezing once you try that, you should have a technician come assess it and repair it. To get your commercial refrigerator repaired, call us today.
The most common cause of a commercial dishwasher leaking is wear and tear of pipes, hoses and seals on your dishwasher in Allentown, PA. A great way to combat issues related to this problem is to have your commercial dishwasher regularly inspected and serviced. Regular maintenance helps to prevent surprise repairs because you can have faulty and broken parts replaced before they lead to issues like leaks. To get your commercial dishwasher repaired, give us a call today.
for Allentown, PA
Our Reviews by City
Chickies - Allentown, PA 18101
serviceman was considerate, on time, and gave honest work. The company even called me to verify ordering a part b/c of the price being high. that is service at its best
Great Service, Awesome Technican
DayBreak - Allentown, PA 18102
The technican was very helpful.
Arrived on, 9/21/23 Bryan Arrived and checked the unit after talking with customer about it. Unit is working at this time. Have 214/1 to unit contractor and out of it . Have 30 amp heating and with the pump running. Ran unit awhile and it didn’t fail . Door gasket is ok. Temp is off by 10 degrees and possibly causing the problem. Adjust the temp control offset a lot and tried getting the temp calibrated properly. Ran unit more and temps are better but the control is not responding properly. Vacuum guage it reading and while at 212 vacuum is near 0, this is correct as per unit manual. Will need the temp controller and a new temp probe. Will order and return. In service. Returned on, Checked on with manager, Barry and the chef. Said ok to repair steamer. Had to wait for breakfast serving to be over. Turned off AccuTemp steamer. Removed left side panel. Removed old thermostat and sensors. Installed new. Turned on and let heat. Created a vacuum ok and heated ok. Back in service.
Arrived on, 9/12/23 Chad Ran out of time and was unable to perform pm. All maintenances such as these require stand alone visit’s because all equipment is needed even apparently at 5:30 in the am. Had to pick between 4 jobs and complete in order of importance according to head staff. Will need to return another morning first thing 5:30 am as unit is used by 8:00 am. Returned on, 9/18/23 Chad Arrived to location and spoke to chef on duty. Drained unit completely and switched to delime mode. Added 1 gallon of descaler to tank and filled generator to top with water. Allowed to sit for 1 hour. Drained completely, flushed, and operated in steam for remainder of visit. Pm complete.
Commercial Microwave Installation. Our team arrived at the client's business to install a new commercial microwave in their kitchen. We carefully positioned the new appliance and connected it for the client. We then tested the microwave to ensure it operated efficiently, providing quick and reliable heating.
Commercial Blender Repair. A client faced problems with their commercial blender, where the blades were no longer spinning effectively due to a malfunctioning motor. I swiftly replaced the worn-out motor, rejuvenating the appliance for efficient blending and mixing.
Arrived on, 8/28/23 Sean Arrived on site, and mark from maintenance showed me to the altoshaam unit at the tidal wave cafe. He showed me that the pins that hold the shelving in place inside the unit were in bad shape. One was broken off and two others are in poor shape. He also mentioned that the screen fro the drain was missing. Will order all new pins for the shelving as well as a drain screen. Returned on, 9/8/23 Rich Arrived at the Tidal Wave Cafe in the water park. Entered through the service entrance at rear of building. Located the Alto Shaam oven. Confirmed serial number. Removed inside baffle cover. Racks were already removed. Installed pin kit. Retrieved dirty rack from the sink. Installed into the oven. They are secured now. Removed racks and placed them back in the sink for cleaning. Previous tech had ordered 4 pin kits but only one was needed for a broken pin. Spoke to Mark In maintenance. He said to leave the other 3 kits on top of the oven and he will come to get them
Commercial Broiler Repair. A client’s commercial broiler was producing inconsistent searing temperatures. I quickly identified a malfunctioning igniter and replaced it. The broiler was now reliably igniting, allowing the restaurant to consistently achieve the desired steak sear for their patrons.
Commercial Steamer Installation. When a client wanted to introduce a commercial steamer for large-scale food preparation, we consulted with the owner and selected the appropriate appliance for the kitchen. I arrived at the client’s location I installed the steamer, connected steam and water lines, and ensured proper pressure settings. The steamer was ready to efficiently cook for events.
Commercial Microwave Installation. A new restaurant needed a commercial microwave installed in its kitchen. I expertly positioned the microwave, connected it to the electrical supply, and calibrated the power settings. The staff were thrilled with the swift installation, and now they can efficiently heat and prepare meals for their customers.
Arrived on, 7/20/23- Joe Checked over unit. Found high limit tripped. Reset high limit and added oil to the fryer. Turned unit on and allowed to heat. Had employees cook in unit as well. Fryer did not fail. Believe to be powered on with no oil and set off high limit. Found no issues with fryer. Back in service and now in use.
Arrived on, 7/12/23- Sean Oscar from facilities asked about being shown how to delime the Cleveland steamer. Unit is designed to have delimer pumped up into the broiler with a pump not supplied by Cleveland. Spoke with Cleveland and was told how to do the process without a pump. Disconnected hose going into the boiler. Dumped two gallons of dissolve that the customer supplied into the boiler. Turned water off to unit and let the dissolve do the work. Flushed the unit with fresh water 4 times to clean out any leftover delimer. Job is complete.