K&D Has Everything You Need For Your Commercial Kitchen in Lancaster
Fryer on the fritz? Griddle grounded? Refrigerator in need of repair?
K&D Factory Service Inc has you covered for all of your commercial cooking, refrigeration or HVAC equipment needs. We service all kinds of cooking equipment in addition to refrigeration and HVAC equipment in your commercial kitchen.
We carry manuals and OEM replacement parts for all types of commercial cooking equipment. Furthermore, K&D offers all types of service including cooking equipment repairs, refrigeration equipment repairs, parts ordering and HVAC products. Our technicians are manufacturer certified and skilled at repairing all types of commercial cooking, refrigeration and HVAC equipment.
The majority of experts concur that the typical lifespan of equipment used in commercial kitchens is 10 years. The machine's model and the level of maintenance it receives affect the lifespan, though. While maintained properly machinery can last much longer than 10 years, and some appliances even have a 25-year lifespan.
A lack of proper maintenance is usually to blame. Preventive maintenance can undoubtedly be cost justified. By addressing minor issues before they grow into larger, more expensive ones, preventive maintenance not only increases the lifespan of your equipment but also saves you money over time.
A service contract is one of the wisest business decisions you can make. The less frequently your equipment breaks down, the less your customers' service is interrupted, and the less money you lose.
Review your owner's manual first. Each piece of equipment frequently comes with unique care and handling guidelines. It is best to become familiar with your restaurant's equipment by reading the owner's manual in order to fully comprehend how to use and maintain it.
Repair any damaged parts as well. After years of use, parts and components become worn out. It is crucial to have a professional technician fix any broken or noisy components as soon as you notice them. Your commercial kitchen equipment can last for many years if you keep up with maintenance and take the initiative.
Maintaining your equipment's cleanliness and sanitization will help stop the buildup of debris, rust, grime, and food particles that can lead to equipment failure. Equipment in a dirty kitchen slowly deteriorates over time. However, you can lessen the risk and increase the equipment's lifespan if you are regularly cleaning and sanitizing it. Always use mild soapy water to clean stainless steel appliances. Review the owner's manual or get in touch with a pro if you're unsure how to clean and disinfect your appliance.
If your equipment is in need of a part replacement, you’re in luck. K&D carries parts and manuals for a slew of brands from Accutemp to Welbilt. Our incredible inventory includes 1 million in stock parts so that we’ll have the right part on hand when you need it. If we don’t have a part, we order it immediately to be shipped to you or to any one of our seven locations.
We also offer preventative maintenance agreements to help keep your equipment in the best working order. With regular maintenance service, you’ll avoid the pitfalls of unexpected repairs and equipment downtime. You’ll also notice your equipment is running better and more efficiently and that it will last longer than equipment that isn’t regularly maintained.
In addition to your cooking equipment, we specialize in commercial refrigeration equipment with technicians who specialize in servicing and repairing your commercial fridges and freezers.
Lancaster Address: 2013 Single Tree Lane, Lancaster, PA 17602
When your commercial equipment needs service or parts, you should call K&D Factory service or contact us today.
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Job Locations and Reviews
Commercial Kitchen Equipment Repair Service: The client reported that their commercial steam kettle was not reaching the proper pressure for cooking. I inspected the unit and found a faulty pressure valve. After replacing the valve and testing the system, the steam kettle was restored to full working order.
Commercial Kitchen Equipment Repair Service: The client’s glass door refrigerator was losing cold air due to worn gaskets around the door. I replaced the gaskets and adjusted the door alignment, ensuring a tight seal to maintain proper refrigeration.
Commercial Kitchen Equipment Repair Service: The client’s commercial grill was struggling to ignite properly, causing delays in the kitchen. I inspected the ignition system and found that the spark igniter was malfunctioning. I replaced the igniter, allowing the grill to light instantly, improving the kitchen’s productivity.
Commercial Kitchen Maintenance Service: Replaced filters on major appliances that were clogged with debris, ensuring proper air circulation and preventing mechanical issues.
Commercial Kitchen Maintenance Service: Replaced spray nozzles in dishwashers that were clogged with food particles, improving water flow and cleaning effectiveness.
Commercial Kitchen Equipment Repair: Repaired dim or burnt-out bulbs in heat lamps to maintain consistent food warming.
Commercial Kitchen Equipment Repair: Replaced a defrost heater in a reach-in freezer to prevent excessive frost buildup.
Commercial Kitchen Appliance Repair: Fixed timer malfunctions in a toaster oven to ensure precise cooking durations.
Commercial Kitchen Equipment Repair: Recalibrated a beer cooler thermostat to ensure consistent cooling.
Commercial Kitchen Maintenance Service: I cleaned condenser coils, maintained hinges and door gaskets, and replaced filters across all kitchen equipment. This comprehensive service kept the client's kitchen running smoothly.
Commercial Kitchen Maintenance Service: I cleaned condenser coils, inspected hinges and gaskets, and replaced filters on key equipment. Regular maintenance ensured the client's kitchen appliances remained efficient and long-lasting.
Commercial Kitchen Equipment Repair: Adjusted the rinse aid dispenser in a dishwasher for spotless dishes.
Commercial Kitchen Appliance Repair: Replaced faulty thermostats in food warmers for precise temperature control.
Commercial Kitchen Equipment Repair: On-site, I discovered the client’s commercial vacuum packaging machine was not sealing bags properly. I replaced the worn-out sealing strip, ensuring the machine now creates airtight seals.
Commercial Kitchen Appliance Repair: We addressed a concern where the lighting system in the display case was flickering, affecting the overall presentation of products. After a thorough inspection, I identified and repaired the faulty components responsible for the issue. This meticulous repair ensures a consistently well-lit environment, enhancing the visual appeal of the displayed items. Our commitment is to maintain the quality and aesthetics of your retail space through effective appliance repairs.
Commercial Food Prep Station Installation: We arrived on site to install a new and improved food prep station to optimize workflow and enhance overall efficiency in the kitchen. This comprehensive enhancement didn't merely introduce new elements but was specifically designed to facilitate smoother food preparation processes, contributing to an elevated standard of culinary operations in the kitchen.
Commercial Kitchen Equipment Maintenance. I delivered a thorough maintenance service that encompassed all the client's commercial kitchen equipment. My initial step involved the careful cleaning of condenser coils in the refrigeration units, preserving their performance. Following this, I addressed hinges, door gaskets, and seals for ovens and refrigerators to eliminate heat and air leakage issues, consequently prolonging the life of these appliances. In addition, I replaced filters in all kitchen equipment, from ice makers and refrigerators to fryers and ovens.
Exhaust Hood Fan Replacement. Responding to a commercial kitchen's need for efficient ventilation, I promptly replaced a malfunctioning exhaust hood fan motor. This replacement guaranteed that the kitchen maintained proper ventilation while cooking, contributing to a seamless culinary operation.
Arrived on, 9/12/23 - Mark Goins - Unit down upon arrival. Customer stated they heard loud popping noise before fryer caught fire. Customer drained left and center vats because they used fire extinguisher. Unit unable to return oil from pan due to filter issues earlier. Inspect unit and found left vat blower bad. No voltage to blower. Left vat interface board and relay bad. Completely drain center vat and fill with oil from bulk. Allow center and right vats to ready. Had customer perform test cook with good results. Center and right vats operational at this time. Left vat down until repairs are made. Unit unable to filter at this time. Will order parts and return. Returned on, 9/18/23 - Henry Luganob - Unit for installation of interface board, relay and blower - unit not in use upon arrival - turn unit off and remove control panel - remove old blower and remove old interface board - install a new parts and re-assemble unit - test and observe, blower is working and unit reaches
Arrived on, 9/12/23 - Addison Horning - Arrived, stated right steamer not working. Checked unit, both compartments not filling. Found water shut off. Turn on and leaks out of filter. Remove filter and checked and reseat gasket and o ring. Reinstall filter and turn water on, no longer leaking. Turn unit on and allow to fill and heat. Unit steaming properly. Ok for use.
Commercial Oven Installation. A commercial kitchen was upgraded with a new oven. Our team efficiently positioned and secured the oven, connected utilities, and ensured even heat distribution. Thorough testing and staff training followed, resulting in an enhanced cooking station that added versatility to the kitchen's operations.
Commercial Kitchen Equipment Maintenance Service. We visited the client's location to conduct maintenance on the kitchen equipment in the business. Our process included inspecting each appliance, ensuring proper operation, cleaning the condenser coils in the freezer and refrigerator units, checking hinges and gaskets on appliance doors for proper closure, and thoroughly cleaning to remove grease build-up. Finally, we replaced filters in each kitchen appliance to ensure ongoing cleanliness and efficiency.
Commercial Dishwasher Repair. A restaurant owner contacted us to report a malfunctioning dishwasher affecting their dishwashing efficiency. I promptly arrived and replaced the faulty pump motor, ensuring smooth and effective dish cleaning for the client's business operations.
Arrived on, 8/22/23 - Addison Horning - Arrived, stated bottom and middle ovens not turning on. Top oven working. Plugged other two ovens into top duplex outlet and ovens now turn on. Found two breakers tripped in breaker panel. Reset and turn on all ovens. Allow to heat and cycle at temp. All ovens working properly, no breakers tripping. Likely got wet when cleaning. Found all three front panels have riv nuts broken out. Will order riv nut kits to repair all riv nuts on front panels on all ovens. Returned on, 8/29/23 - Greg McGrath - Arrived on site, identified where rivet nuts were located. Replaced broken rivet nuts with new ones. Checked operation, ok ready for use.
Arrived on, 08/24/23- Kayden- On arrival pulled out ice machine and found that drain line wasn’t in water pump. Made sure water pump was working properly and put drain line back. Watched unit drop a batch of ice. Unit is working properly at this time.
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Thank you so much for taking the time to leave an excellent rating. We really appreciate your business.
Thank you so much for taking the time to leave an excellent rating. We really appreciate your business.