K&D Factory Service Inc. bas been bringing OEM commercial cooking parts and service to restaurants and commercial kitchens of Horsham, PA and the surrounding areas since 1945!
It varies by the equipment in question. The vent hood and duct should be cleaned and maintained by a qualified hood cleaning company at least once every six months. Other fixtures, like refrigerators, dishwashers and deep fat fryers, should be cleaned and maintained in accordance with the manufacturer's instructions. The best way to ensure your commercial kitchen equipment is maintained on a regular basis is to set up a planned maintenance schedule with a professional kitchen equipment maintenance company.
It's frequently an indication of a malfunctioning, faulty or uncalibrated thermostat when a commercial oven doesn't achieve the correct temperature quickly enough or gets too hot. You will need a professional to check for an effectively calibrated thermostat. If the flame dies before reaching temperature, or if there is a temperature variation of 5-10 degrees, your thermostat has to be adjusted. Calibration should always be done by a trained expert.
Your kitchen equipment is fundamental to your restaurant's production and efficiency. If a piece of your kitchen equipment malfunctions, call a professional kitchen equipment repair specialist right away. They will evaluate and repair the problem quickly and correctly so your commercial kitchen gets back up and running as soon as possible.
Read our reviews and find out why your colleagues consider us to be their nearby commercial cooking supply company in Horsham, PA.
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Our Reviews by City
Blodgett commercial oven pilot light not heating correctly. Check calibration on thermostat. Found defective, replace and install new thermostat.