Harrisburg PA Commercial Refrigeration

Commercial Kitchen Equipment Repair Service: The client’s ventilation system in the kitchen was underperforming, leading to excessive smoke. I found the exhaust fan motor was seized. I replaced the motor and cleaned the vent ducts to improve air circulation.

Commercial Kitchen Equipment Repair Service: The client’s steam table wasn’t maintaining food-safe temperatures. I discovered the heating element was cracked and shorting. I replaced the part and verified that all wells reached the required temperature range.

Commercial Kitchen Equipment Repair Service: The client’s hot holding cabinet was not warming evenly. Upon inspection, I found a disconnected heating coil and faulty control knob. I reconnected the coil, replaced the knob, and tested the unit for even heating.

Commercial Kitchen Equipment Repair Service: The client’s ice machine wasn’t producing enough ice. I traced the problem to a sensor misreading bin levels and a dirty condenser coil. After replacing the sensor and cleaning the coil, the machine returned to optimal performance.

Commercial Kitchen Equipment Repair Service: The client’s conveyor toaster kept jamming slices of bread. I found the conveyor belt was stretched and rollers were misaligned. After replacing the belt and adjusting the roller tension, the toaster resumed reliable operation.

Commercial Kitchen Equipment Repair Service: The client’s commercial griddle surface was overheating in spots, scorching food. A thermal scan revealed the thermostat was reading inaccurately. I recalibrated the controls and tested for even heat distribution across the cooking surface.

Commercial Kitchen Equipment Repair Service: The client’s refrigerated display case was struggling with uneven cooling, causing product spoilage. I identified a faulty internal fan and replaced it with a high-efficiency unit. A full system test confirmed consistent cooling throughout.

Commercial Kitchen Equipment Repair: Swapped out a frosted defrost heater in a reach‑in freezer, replaced the limit thermostat, and reran the defrost cycle to eliminate ice accumulation.

Commercial Kitchen Equipment Repair: Serviced the drive motor and bearings on a frozen beverage machine, balanced the auger assembly, and confirmed consistent slush texture on every dispense.

Commercial Kitchen Maintenance Service: Performed a broad preventive inspection of all appliances, checked wiring terminals for heat discoloration, and tightened loose connections to avert future electrical faults.

Commercial Kitchen Maintenance Service: Replaced intake and exhaust filters on several large appliances, cleaned fan housings, and checked air velocity to ensure optimal airflow.

Commercial Kitchen Maintenance Service: Tightened hinge screws, adjusted magnetic door gaskets, and applied food‑grade lubricant to swinging doors on multiple refrigerators, securing cold retention and cutting compressor run‑time.

Commercial Kitchen Appliance Repair: Replaced bad thermostats in two holding cabinets, calibrated setpoints to 160 °F, and verified food‑safe temperatures throughout the service window.

Commercial Kitchen Equipment Repair: Swapped used filters in a countertop water dispenser, sanitized the reservoir, and measured TDS to confirm crystal‑clear, great‑tasting drinking water.

Commercial Kitchen Maintenance Service: Replaced intake filters, rinsed condenser fins with coil cleaner, and verified airflow to maintain smooth operation of heavy‑duty appliances across the line.

Commercial Kitchen Appliance Repair: Installed a high‑accuracy temperature probe in a 40‑gal tilt skillet, ran a multi‑point calibration at 150 °F, 300 °F, and 375 °F, and documented the new control curve for the culinary team.

Commercial Kitchen Equipment Maintenance: Removed tea stains from brew baskets and descaled lines with citric acid.

Commercial Kitchen Equipment Repair: Replaced a faulty thermostat in a countertop soup kettle, verified temperature accuracy with a calibrated probe, and cycled multiple heat settings to confirm stability before returning it to service.

Commercial Kitchen Equipment Repair Service: Replaced a pressure release valve in a commercial fryer, ensuring safe operation and consistent pressure during cooking.

Commercial Kitchen Equipment Repair Service: Installed new gaskets in a leaking tea brewer, preventing drips and maintaining proper brewing pressure.

Commercial Kitchen Equipment Repair Service: Cleaned and tested heating elements in a toaster oven, restoring even toasting and dependable heat distribution.

Commercial Kitchen Equipment Repair Service: Performed routine maintenance on a gas range by cleaning burners and inspecting gas lines for safe, efficient operation.

Commercial Kitchen Equipment Repair Service: Adjusted and lubricated the slicing mechanism in a commercial bread slicer, eliminating jamming and ensuring smooth cuts.

Commercial Kitchen Equipment Repair Service: Replaced worn-out gears in a commercial food mixer, eliminating operational noise and improving mixing performance.

Commercial Kitchen Equipment Repair Service: Repaired a rice cooker that was burning food by replacing the faulty thermostat, resulting in perfectly cooked rice.