K&D Factory Service Inc. bas been bringing OEM commercial cooking parts and service to restaurants and commercial kitchens of Harleysville, PA and the surrounding areas since 1945!
If the flame goes out frequently or turns yellow at the head, it's not receiving enough air. It's getting too much air if there's a gap between the flame and the pilot feed tube. To remedy either problem, gently turn the pilot adjustment screw on the gas line as advised by the range's manufacturer. If that doesn’t solve the problem, call in an expert for troubleshooting and repair.
Clean your deep fat fryer according to the manufacturer's instructions. After five years, have the fryer professionally examined every year for symptoms of possible issues.
Every six months, get your kitchen ventilation system professionally cleaned. Wipe down the exteriors between servicing sessions.
Grease filters are typically cleaned once a week. However, if you have a particularly high-volume kitchen, you will need to clean them more frequently. In this instance, a nightly clean is an excellent approach to lower the danger of a grease fire.
Most new commercial kitchen equipment has a life expectancy of 10 to 12 years under ideal conditions. This is only true if the equipment is properly maintained and repaired on a regular basis. When equipment is ignored, its lifespan might be significantly reduced.
Read our reviews and find out why your colleagues consider us to be their nearby commercial cooking supply company in Harleysville, PA.
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Arrived at location on 12/17/21 - Unit wash basin not heating at all. Legs 2 and 3 are receiving 280vac and drawing 6.4 amps. Leg 1 is receiving 280vac and drawing 0 amps. Element is bad and needs replacement. Shawn will be supplying the element which he has already purchased. Due to location of element in rear of unit, machine will need to be moved approximately 24 inches away from the wall. Along with that, auxiliary tables and large attached garbage disposal will need to be disconnected, moved, and supported etc. the area where machine is located is tight and only has about 36 inches of area between the unit and soak sinks. It is absolutely necessary to have repair performed at a time where no employees are around such as early in the morning or late in the evening. There is a hard piped section of ductwork attached to machine which protrudes through ceiling as well which will need to be dismantled to move unit. Unit in service with 190 degree sanitizing rinse. Returned to location
Commercial refrigerator appliance repair and service. Replace Grindmaster Cecilware gear motor on frozen beverage dispensing equipment.