Harleysville PA Commercial Refrigeration

Commercial Kitchen Appliance Repair: Addressing temperature inconsistencies in a tilt skillet, I calibrated the temperature probe. This ensures accurate cooking temperatures, resulting in evenly cooked dishes.

Commercial Kitchen Equipment Repair: In response to reported issues of inconsistent temperatures within a commercial cooler due to a malfunctioning thermostat, I took on the task of conducting a meticulous repair. I focused on diagnosing and addressing the faulty thermostat, which had been the root cause of the temperature inconsistencies. This precise repair not only rectified the temperature problem but also guaranteed that perishable goods were consistently stored at the optimal temperature, safeguarding their quality.

Commercial Kitchen Equipment Maintenance: Our team conducted maintenance on a business's kitchen equipment, inspecting each appliance for proper operation. We cleaned condenser coils, inspected hinges and gaskets, and replaced filters to ensure cleanliness and efficiency in each unit.

Commercial Smoker Repair. A restaurant faced significant challenges due to a malfunctioning commercial smoker, which was affecting their ability to deliver delicious smoked meats to their customers. Our expert repair team quickly assessed the situation and determined that the smoker's ignition system had failed, preventing it from reaching the required smoking temperatures. We promptly replaced the faulty ignition system, ensuring that the smoker could once again ignite and maintain the ideal smoking conditions. With the repaired smoker back in action, the restaurant was able to continue serving mouthwatering smoked dishes, delighting their patrons with the rich flavors they had come to expect.

Commercial Kitchen Equipment Repair Service near Main St. A restaurant owner reached out to us for repairs on their commercial deep fryer. Upon inspection, I identified a faulty thermostat. I replaced the thermostat, cleaned the fryer, and tested it to ensure it reached the desired temperature for frying. The owner was relieved to have their deep fryer back in operation, providing crispy delights to their customers.

Arrived at location on 12/17/21 - Unit wash basin not heating at all. Legs 2 and 3 are receiving 280vac and drawing 6.4 amps. Leg 1 is receiving 280vac and drawing 0 amps. Element is bad and needs replacement. Shawn will be supplying the element which he has already purchased. Due to location of element in rear of unit, machine will need to be moved approximately 24 inches away from the wall. Along with that, auxiliary tables and large attached garbage disposal will need to be disconnected, moved, and supported etc. the area where machine is located is tight and only has about 36 inches of area between the unit and soak sinks. It is absolutely necessary to have repair performed at a time where no employees are around such as early in the morning or late in the evening. There is a hard piped section of ductwork attached to machine which protrudes through ceiling as well which will need to be dismantled to move unit. Unit in service with 190 degree sanitizing rinse. Returned to location

Commercial refrigerator appliance repair and service. Replace Grindmaster Cecilware gear motor on frozen beverage dispensing equipment.