Question 1

How to Troubleshoot a Frymaster Deep Fryer

Accepted Answer

Examine the gas supply. Make sure the main gas supply valve is turned on. If it's switched on but you can't light the Frymaster, it's possible that your pilot orifice is clogged or that there's air in the gas pipes. With a steel brush, clean around the pilot orifice to remove any debris that may be clogging the device and stopping the flame from lighting. Check that the flexible gas hose is attached properly and that the fryer is turned on. If you have a filtration device, check to see if the drain valve is completely closed.

Check the burners. Turn the burner knob to the on position and light the flame. Your burner orifices may be clogged if the flames are only on one side or are not lit equally all around. Relight after turning off the flame and cleaning the orifices with a wire brush.

Check temperature issues. Use a thermostat to check the temperature of the oil. Your thermostat could be out of calibration, the knob or flexible shaft on the thermostat shaft is loose, the thermostat wire is disconnected from the device or broken or the thermostat is faulty if the temperature does not remain around the set point.

Deal with oil filtration issues. Check to see if the pump is running. If the pump is running but the oil is not being circulated through the filter, check the filter paper and its size. Examine the bottom of the filter pan to ensure that the O-rings are in place.

K&D Factory Service can help solve any issues you’re having with your Frymaster. Contact us to schedule service.

Question 2

Why is my Frymaster deep fryer not working?

Accepted Answer

The most common problems with deep fryers, including the Frymaster, are power and burner issues.

Issues with the power supply:

If your Frymaster isn't working properly, it could be due to a power issue. If the unit will not turn on at all, check the circuit breaker, ensure the unit is plugged in properly and verify your settings are correct.

Issues with the burner:

Turn on the burners and visually inspect them to ensure that the flame is working throughout the burner. If only a portion of the burner has a flame, turn it off and inspect for any clogs, dirt or debris that may be causing the problem. If it becomes clogged, use a dry cloth to remove any debris.

If your burner is making a lot of noise, your pressure may be too high or too low. It could also be the result of a blockage. You can resolve these issues by lowering the pressure or removing the blockage.

If you are still having problems with temperature control, power control or any other issue, you should contact a professional technician. K&D Factory Service can help solve any issues you’re having with your Frymaster. Contact us to schedule service.

Question 3

How do you maintain a Frymaster commercial deep fryer?

Accepted Answer

Maintain your Frymaster by following these steps:

At the end of each service, always clean the fry baskets. When the day has come to an end and your fry oil has cooled, wipe down your fry baskets and clean them of any crumbs. Place the baskets in the dishwasher after removing any foreign particles. Allow the baskets to dry completely before reusing them in the fryer to avoid oil splattering caused by the water.
Every six months, boil out your fry pot. Drain all of the oil from your Frymaster and fill it with the appropriate cleaning solution and warm water. Turn on the fryer and bring the water to a safe simmer. After it has simmered for a while, carefully scrub the vat with a bristle brush. Allow the water to simmer for an hour after scrubbing, then drain and refill the vat with oil.
The heating element should be cleaned. After you've cleaned or filtered your fry oil, make sure to brush and clean the heating elements as well. This will aid in the proper transfer of heat.
Conduct yearly inspections. Regular annual inspections of your Frymaster will ensure that it is in good working order. Maintaining the major parts will increase its lifespan and improve the quality and taste of the food you serve.

K&D Factory Service can help solve any issues you’re having with your Frymaster. Contact us to schedule service.

Question 4

Where does K&D Factory Service provide service?

Accepted Answer

We service the greater Pennsylvania area stretching from the northern part of the state near Scranton to the greater Philadelphia area to the south. We also service as far west as Pittsburg.

We have branches in Allentown, Altoona, Harrisburg, Lancaster, Scranton, Williamsport, and York.

K&D Factory Service Inc. is here to assist you. Please contact us with your questions if you need assistance navigating the numerous manufacturers and parts we carry. It will be our pleasure to assist you.

Question 5

What causes a commercial gas oven to stop working?

Accepted Answer

The four most common causes of commercial oven failure are as follows:

Faulty pilot lights: A pilot light that is not directly in contact with a flame cannot generate enough heat to keep the safety valve open. As a result, the pilot will not stay lit. You will almost certainly need to replace it.

The oven will not reach the desired temperature: All thermostats are factory preset and do not normally require calibration. If your oven does not reach the temperature you have set, the thermostat is either out of calibration, broken or faulty.

Overheating oven: If your oven overheats, it may be due to a thermostat calibration issue. By replacing the thermostat, you will be able to heat your oven to the proper temperature.

Uneven cooking: This is a common issue following the installation of a new thermostat. A heat-sensing bulb that is not properly positioned cannot accurately detect the temperature. Making sure the bulb is in the right place should solve the problem.

K&D Factory Service Inc. is here to help. Contact us with your questions about commercial oven issues today!

Question 6

Why would someone choose K&D Factory Service for commercial kitchen equipment service?

Accepted Answer

K&D Factory Service Inc. provides a wide range of services for your commercial cooking equipment. All of our technicians are factory-trained and certified to repair any type of commercial cooking equipment.

Not only can K&D repair all types of cooking equipment, but we also have a full department of trained refrigeration and HVAC technicians to take care of your problems before they affect your business. Our technicians have experience with all manufacturers and types of refrigeration equipment, so you will be in good hands with K&D.

K&D has a fully trained parts department to assist you in identifying and obtaining the correct part. K&D can get the parts you need quickly and efficiently with parts specialists in each of our seven branches and an inventory stock of over $1,000,000. If we do not have a part in stock, K&D Factory Service Inc. can order the part you require directly from the manufacturer and have it shipped directly to you or picked up at any of our local branches.

K&D Factory Service Inc. is here to assist you. Get in touch with us right away if you have any problems with your commercial kitchen and refrigeration equipment.

Question 7

What do you do if your commercial ice machine stops making ice near Bethlehem, PA?

Accepted Answer

If your commercial ice machine stops making ice in Bethlehem, PA, you should:

Check what the thermostat is set to.
Check the power to your ice machine.
Check the water supply to your ice machine.

You should also check to see if your commercial ice machine is potentially clogged. If you check all of these things and your commercial ice machine is still not working, you should have a technician repair it. To get your commercial ice machine repaired, call us today.

Question 8

Why is my commercial refrigerator not getting cold enough near Bethlehem, PA?

Accepted Answer

Your commercial refrigerator may not be getting cold enough in Bethlehem, PA because:

Your commercial refrigerator’s condenser coils are dirty.
Your commercial refrigerator’s thermostat is broken.
Your commercial refrigerator’s door doesn't seal properly.

In some instances, your refrigerator may also be placed in a location that makes it difficult for the refrigerator to maintain a cool temperature. To find out more about getting your commercial refrigerator fixed, contact us today.

Question 9

Who can I call when our commercial dishwasher is leaking near Bethlehem, PA?

Accepted Answer

If your commercial dishwasher is leaking in Bethlehem, PA, you can call K & D Factory Services. At K & D Factory Services, we specialize in a wide variety of commercial appliance services, ranging from repairs, maintenance and installation. If you need your commercial dishwasher repaired or replaced, we can help. To learn more about getting your commercial dishwasher repaired or replaced, give us a call today.

Question 10

Do commercial gas stoves need to be serviced near Norristown?

Accepted Answer

Yes, they do. It is critical that you read through your owner's manual to determine when it is a good time to get a check-up. Most appliances require a check-up every 1 to 2 years, but this varies by brand. The following is a list of things to look out for when deciding whether or not it is time for maintenance.

The color of your gas stove's flame can tell you if something is wrong with it. Blue indicates that everything is in order, whereas red or yellow indicates that maintenance is required.
If you smell gas or a strong chemical odor, it's time to call for maintenance. This is extremely dangerous and you must avoid doing anything that can cause a flame until a professional deems it safe.
If you notice that one or more burners aren't working as well as they should and have fewer flames than usual, this could be a sign that you need maintenance, but it could also be buildup within the burner, in which case a good scrub and clean is all that's required.

K&D Factory Service provides professional maintenance for commercial gas stoves in Norristown. Get in touch with us to schedule service.

Question 11

How do you diagnose a commercial gas oven problem near Norristown?

Accepted Answer

Here are a few basic diagnostic tips. For troubleshooting assistance specific to your unit, always consult the manufacturer's operation manual.

Pilot light issues may mean the thermocouple needs adjustment or is broken, the gas valve is closed or the gas hose may be disconnected.
If the oven is not heating or if it is too hot it could be the thermostat is broken.
If you notice uneven cooking it could be the door is broken or the temperature setting is too high.

If your commercial gas oven is having problems, call K&D Factory Service to diagnose and fix the problem as soon as possible.

Question 12

Who provides commercial kitchen equipment repair service in Norristown?

Accepted Answer

Restaurant equipment repair includes all types of products used for storage, food preparation and preservation, and must be maintained and repaired in the same way that refrigerators, cutlery, food processors and dishwashers are.

To avoid frequent repairs and maintenance, choose a restaurant equipment repair supplier that stocks OEM parts for the best products and brands.

Customer service is another important factor to consider before deciding who will care for your restaurant's equipment. The best restaurant equipment repair companies will understand your needs and be knowledgeable enough to guide you and assist you when something needs to be serviced.

K&D Factory Service provides professional maintenance and repair for commercial kitchen equipment of all types in Norristown. Get in touch with us to schedule service.

Question 13

How do you maintain commercial kitchen equipment near Gettysburg?

Accepted Answer

Commercial kitchen equipment is usually built to endure heavy use. For your foodservice business to function effectively, your equipment must be in good working order. Here are a few tips:

Review your owner’s manuals: it is essential to become acquainted with the restaurant equipment by reading the owner's handbook to learn how to use and maintain your equipment.
Make repairs right away: after years of usage, parts and components deteriorate. When you detect a damaged or noisy component, it is critical that you have it fixed by a skilled expert.
Keep your equipment clean and sterilized: this simple tip can help to avoid the accumulation of food particles, dirt, rust and debris, which can lead to equipment failure.
Have regular professional maintenance scheduled: this aids not only in safety precautions, but also in ensuring that your kitchen equipment is operating at optimum efficiency.

K&D Factory Service specializes in commercial kitchen equipment service of all kinds. Call us for all your cooking equipment maintenance needs.

Question 14

Who do I call to repair commercial kitchen equipment near Gettysburg?

Accepted Answer

Call us right away! We understand how important reliable restaurant equipment is to the success of your business. We offer all of the commercial kitchen repair, maintenance and replacement services you require. Our skilled technicians are experienced and well-equipped to repair a wide range of culinary equipment from leading manufacturers.

Question 15

Why is my commercial kitchen oven not working near Gettysburg?

Accepted Answer

Commercial ovens come in a variety of sizes and forms, but there are three basic concerns that can arise in nearly any kitchen.

The oven won't heat up or cool down. In such circumstances, changing your industrial oven thermostat may be the only option.
The pilot light will not ignite. The problem is most likely a faulty thermocouple. If a replacement thermocouple causes the same problem, the safety valve might be to blame. Only a professional technician can make that determination, so if this is your oven problem, contact us at once.

The food comes out fried or frozen. An incorrectly fitted thermostat is most likely the source of this commercial oven hazard. In some situations, a replacement thermostat may be required.

Question 16

Who provides commercial kitchen equipment repair near Bloomsburg?

Accepted Answer

Your kitchen equipment must work at peak efficiency at all times, but selecting a servicing provider may be difficult when faced with claims of dependability and the greatest services.

When looking for a provider, look for high quality. This applies to all replacement parts and other restaurant supplies. Investing in high-quality kitchen equipment is always a good investment in the long term. To avoid frequent repairs and maintenance, choose a restaurant equipment repair source that offers OEM (original equipment manufacturer) parts for the top products and brands.

Customer service is another key factor to consider before deciding who will care for your restaurant's equipment. The top restaurant equipment repair firms will understand your needs and be knowledgeable enough to guide you and assist you when anything needs to be fixed.

Question 17

How do you fix a frymaster fryer near Bloomsburg?

Accepted Answer

If your Frymaster isn’t working properly it could be any number of issues happening. Here are a couple of the more common issues you may be facing.

Fryer won’t heat properly: Check the power cord first. Reconnect the power cord in case it was knocked out of the outlet. If the drain safety valve is open, ensure it is completely closed. On gas models, make sure the valve is switched all the way to the ON position. Faulty controller - This component must be examined or repaired by a qualified expert.
When filtering, the pump either does not start or stops: Check to see if the power cable is disconnected or if a circuit breaker has been triggered. When the pump motor overheats, the thermal overload switch trips. Allow 20-45 minutes for the motor to cool before pushing the reset switch on the pump. To check for a blockage, close the drain valve and remove the filter pan.

Question 18

Why does my frymaster fryer say help?

Accepted Answer

The computer readout “HELP” indicates a heating problem. This could be incredibly dangerous, as it poses the threat of fire, and you should have a professional come look at it ASAP. Turn the fryer off and call K&D Factory Service for prompt assistance.

Question 19

Why won't my commercial ice maker make ice near Easton, PA?

Accepted Answer

Your commercial ice machine may not be making ice in Easton, PA because:

The water supply has been disconnected or stopped.
Your ice machine water line is clogged.
The ice machine has shut off.

You should always check for clogs if your commercial ice machine stops producing ice. If it looks as though there are no clogs, it may be due to an issue with your ice machine’s power or water supply.

Question 20

Do restaurant gas stoves need to be serviced near Easton, PA?

Accepted Answer

Yes, restaurant gas stoves need to be serviced in Easton, PA. If you do not have your restaurant gas stove serviced, the following can happen:

Your gas stove will have a shorter service life.
Your gas stove will require more frequent repairs.
Your gas stove will be less safe to operate.

In general, servicing can help appliances last longer and require less repairs. Additionally, regular maintenance can help reduce any operational safety hazards. To get your restaurant gas stove serviced, call us today.

Question 21

How do you maintain commercial kitchen equipment near Easton, PA?

Accepted Answer

To maintain commercial kitchen equipment in Easton, PA you should:

Wipe your commercial kitchen equipment down daily.
Have your commercial kitchen equipment deep cleaned on a regular basis.
Have your commercial kitchen equipment serviced frequently.

The frequency with which you will need to have your commercial kitchen equipment deep cleaned and serviced will vary by appliance and its type of use. To get your commercial kitchen equipment maintained, contact us today.

Question 22

How long do Blodgett ovens last near Lansdale?

Accepted Answer

Because of its great energy efficiency and stellar service/repair histories, Blodgett Premium convection ovens offer the lowest cost of ownership of any commercial convection oven. Ideal for high-volume, high-use kitchens. Blodgett convection ovens are the state of the art for quality and dependability, lasting for decades in any commercial kitchen. With maintenance and care, your Blodgett convection oven could last longer than 30 years!

Question 23

What maintenance procedures are appropriate for commercial kitchen equipment near Lansdale?

Accepted Answer

The following four elements are the most essential routine maintenance requirements in the commercial kitchen:

Clean vent hoods and ducts. A trained professional should clean the vent hood and duct at least once every six months to eliminate grease buildup.

Clean the grease filter. Grease filters reduce the amount of grease in your hood vent. While this is wonderful for extending the duration between vent hood cleanings, it does mean that the grease filters be cleaned on a regular basis.

AES (Automatic Extinguishing System) service. The AES, also known as the ANSUL System, must be maintained at least every six months by a certified contractor.

Examine the deep fat fryer. The deep fat fryer should be cleaned and maintained in accordance with the manufacturer's instructions. After the fryer unit has been in service for five years, it should be examined by a certified commercial cooking appliance contractor at least once every twelve months.

Question 24

How do you troubleshoot a commercial kitchen oven near Lansdale?

Accepted Answer

The thermostat is broken - Have an authorized technician [link to https://www.kdfsi.com/cooking-equipment-service/] repair it.
Thermostat is out of calibration - Follow the manufacturer's calibration procedures as outlined in the operator's handbook.
Capillary tube bulb out of adjustment - To guarantee that the temperature does not vary, the bulb at the end of the capillary tube must be properly turned on. This should be fixed by a qualified technician.

Temperature setting is too high - Reduce the temperature.

Question 25

How long does commercial kitchen equipment last near Plymouth?

Accepted Answer

The typical lifespan of commercial kitchen equipment is roughly 10 years. However, life expectancy varies based on the type of machine and the level of maintenance. Some equipment may have a lifespan of only 5-8 years, while other appliances have a life expectancy of up to 25 years.

Question 26

Do restaurant gas stoves need to be serviced near Plymouth?

Accepted Answer

Yes, and while there are several indicators that your gas appliances may require maintenance, it is still critical that you read your owner's handbook to determine when it is a good time to schedule an appointment. The majority of appliances require a check-up every 1 to 2 years, however, this varies by brand.

Question 27

Why is my commercial kitchen equipment not working near Plymouth?

Accepted Answer

Commercial kitchen equipment failure can be caused by a number of factors. The top two reasons why commercial kitchen equipment fails in enterprises are insufficient cleaning and maintenance.

Maintenance deficiency. Preventive maintenance not only increases the life of your equipment, but it also saves you money in the long term by resolving minor issues before they turn into larger, more expensive issues.

Cleaning shortfalls. If you don't clean your equipment correctly, especially your vent hood and duct, grease will build up no matter what sort of kitchen you have. At least once every six months, you should employ a skilled expert to clean your equipment.

Question 28

What does it mean when your commercial kitchen oven won't turn on near Pottstown?

Accepted Answer

There might be a variety of causes for your industrial oven not to turn on. The most typical problem is that the pilot light does not ignite. This problem usually occurs when the thermostat is not in the proper position. The thermocouple cannot get hot enough to release the safety valve if it is not directly in the flame while igniting the pilot. If the thermocouple is directly in the flame and does not stay lit, the thermocouple may be faulty and must be replaced.

Question 29

Why did my commercial deep fryer stop working near Pottstown?

Accepted Answer

The most likely culprit is a malfunctioning thermopile. The thermopile is the heating element of the deep fryer. Busy commercial kitchens heat enormous amounts of oil for extended periods of time, which may be taxing on the thermopile. Because a worn thermopile cannot transfer thermal heat from the pilot light into electrical energy, the fryer oil will not heat.

Question 30

What would cause a commercial oven not to work near Pottstown?

Accepted Answer

The most common cause of commercial oven failure is a defective pilot light. However, there might be other reasons why your industrial oven isn't working. If your oven does not reach the temperature you selected, the thermostat is either out of calibration, malfunctioning or defective. Changing the thermostat should solve the problem.

Question 31

What is the average cost for commercial kitchen equipment repair near Pennsburg?

Accepted Answer

Kitchen equipment repair near Pennsburg typically costs between $500 and $2,500. Certain pieces of equipment require more frequent maintenance. It is vital that you follow the right rules set by the equipment maker to ensure that your appliances continue to function effectively for the duration of their lives.

Question 32

How long does commercial kitchen equipment last near Pennsburg?

Accepted Answer

Under optimal conditions, the typical lifespan of any commercial kitchen equipment is between 10 and 12 years. This is only true if the unit undergoes proper maintenance and prompt commercial kitchen equipment repair.

Question 33

Why is my commercial walk-in cooler not cooling?

Accepted Answer

First, check the cooler's thermostat to make certain it is on a cool enough setting. If the thermostat is set correctly, check that the rear of the evaporator coil is clean and that there is adequate air movement. Finally, inspect that the walk-in cooler door closes fully and the seal is in place. If everything checks out and the commercial walk-in is still not cooling, call in a professional for troubleshooting and repair.

Question 34

How much does commercial refrigeration repair cost near Collegeville?

Accepted Answer

While the average cost of appliance repair is $65, it can range from $45 and $120. Prices for professional appliance repairs are generally determined by the kind of appliance, amount of complexity and other considerations.

Question 35

Why isn’t my commercial refrigerator getting cold near Collegeville?

Accepted Answer

Dirty condenser coils are one of the main causes of a commercial refrigerator not cooling. These coils aid in the cooling of refrigerants, resulting in cool air for the refrigerator. However, accumulated dirt, dust and grease can hinder coil performance. In commercial refrigerator storage compartments, this might result in higher temperatures and food spoilage.

Question 36

How often should I get my commercial restaurant equipment serviced near Collegeville?

Accepted Answer

How often your commercial restaurant equipment should be serviced depends in large part upon the type of equipment you’re using. Chillers have different maintenance needs than hood vents, and you’ll need to keep up with the maintenance schedules on everything in your commercial kitchen in order to ensure food safety and employee safety. The best way to ensure your commercial cooking equipment is getting the service it needs is to get on a professional maintenance plan with regularly planned service appointments.

Question 37

Why does my commercial gas oven flame keep going out near Harleysville?

Accepted Answer

If the flame goes out frequently or turns yellow at the head, it's not receiving enough air. It's getting too much air if there's a gap between the flame and the pilot feed tube. To remedy either problem, gently turn the pilot adjustment screw on the gas line as advised by the range's manufacturer. If that doesn’t solve the problem, call in an expert for troubleshooting and repair.

Question 38

How often should commercial kitchen equipment be serviced near Harleysville?

Accepted Answer

Clean your deep fat fryer according to the manufacturer's instructions. After five years, have the fryer professionally examined every year for symptoms of possible issues.

Every six months, get your kitchen ventilation system professionally cleaned. Wipe down the exteriors between servicing sessions.

Grease filters are typically cleaned once a week. However, if you have a particularly high-volume kitchen, you will need to clean them more frequently. In this instance, a nightly clean is an excellent approach to lower the danger of a grease fire.

Question 39

How long should my commercial kitchen equipment last near Harleysville?

Accepted Answer

Most new commercial kitchen equipment has a life expectancy of 10 to 12 years under ideal conditions. This is only true if the equipment is properly maintained and repaired on a regular basis. When equipment is ignored, its lifespan might be significantly reduced.

Question 40

How often should commercial kitchen equipment be maintained and serviced near Horsham?

Accepted Answer

It varies by the equipment in question. The vent hood and duct should be cleaned and maintained by a qualified hood cleaning company at least once every six months. Other fixtures, like refrigerators, dishwashers and deep fat fryers, should be cleaned and maintained in accordance with the manufacturer's instructions. The best way to ensure your commercial kitchen equipment is maintained on a regular basis is to set up a planned maintenance schedule with a professional kitchen equipment maintenance company.

Question 41

What would make a commercial kitchen oven heat up slowly near Horsham?

Accepted Answer

It's frequently an indication of a malfunctioning, faulty or uncalibrated thermostat when a commercial oven doesn't achieve the correct temperature quickly enough or gets too hot. You will need a professional to check for an effectively calibrated thermostat. If the flame dies before reaching temperature, or if there is a temperature variation of 5-10 degrees, your thermostat has to be adjusted. Calibration should always be done by a trained expert.

Question 42

What should you do if a piece of kitchen equipment malfunctions near Horsham?

Accepted Answer

Your kitchen equipment is fundamental to your restaurant's production and efficiency. If a piece of your kitchen equipment malfunctions, call a professional kitchen equipment repair specialist right away. They will evaluate and repair the problem quickly and correctly so your commercial kitchen gets back up and running as soon as possible.

Question 43

How do you troubleshoot a commercial ice machine near Allentown, PA?

Accepted Answer

To troubleshoot a commercial ice machine in Allentown, PA, you can:

Check for any clogs in the ice machine.
Check to ensure that the power supply is on.
Check to ensure that the water supply is working properly.

If you troubleshoot each of these things and the problem is still not resolved, there may be a deeper issue with your commercial ice machine that requires an experienced technician to diagnose it. To get your commercial ice machine repaired, contact us today.

Question 44

Why is my commercial refrigerator freezing near Allentown, PA?

Accepted Answer

Your commercial refrigerator may be freezing in Allentown, PA because

Your commercial refrigerator’s thermostat is set incorrectly.
Your commercial refrigerator’s thermostat is malfunctioning.
Your commercial refrigerator’s compressor is broken.

If you find that your commercial refrigerator’s thermostat is set incorrectly, you can try increasing it by a few degrees to see if that resolves the issue. If your commercial refrigerator is still freezing once you try that, you should have a technician come assess it and repair it. To get your commercial refrigerator repaired, call us today.

Question 45

What is the most common cause of a commercial dishwasher leaking near Allentown, PA?

Accepted Answer

The most common cause of a commercial dishwasher leaking is wear and tear of pipes, hoses and seals on your dishwasher in Allentown, PA. A great way to combat issues related to this problem is to have your commercial dishwasher regularly inspected and serviced. Regular maintenance helps to prevent surprise repairs because you can have faulty and broken parts replaced before they lead to issues like leaks. To get your commercial dishwasher repaired, give us a call today.

Question 46

How long does commercial kitchen equipment last near Harrisburg, PA?

Accepted Answer

Commercial kitchen equipment typically lasts around 10 years in Harrisburg, PA. Some things that can affect the service life of commercial kitchen equipment are:

The type of commercial appliances you have.
How often you use your commercial appliances.
How often you have your commercial appliances serviced.

Having your commercial appliances maintenanced frequently is a good way to get the longest service life out of your commercial appliances. Poor maintenance can lead to more appliance failures and shorter service lives. To get your commercial appliances maintenanced or replaced, contact us today.

Question 47

Do commercial gas stoves need to be serviced near Harrisburg, PA?

Accepted Answer

Yes, commercial gas stoves need to be serviced in Harrisburg, PA. Some benefits of maintaining commercial gas stoves include:

Your gas stove requires fewer repairs.
Your gas stove has a longer service life.
Safety hazards are spotted before they become worse.

It is best to have a licensed technician perform the servicing of your commercial gas stove since they are familiar with various types of commercial gas stoves and know what to check for during regular maintenance. To get your commercial gas stove serviced, call us today.

Question 48

Who is a National Commercial Oven Service Partner near Harrisburg, PA?

Accepted Answer

K & D Factory Services is a National Commercial Oven Service Partner in Harrisburg, PA. As a National Commercial Oven Service Partner, we remain up to date on any changes and requirements for commercial equipment repair, maintenance and installation. Whether you need a repair, maintenance or a new installation, our experienced technicians can help. To find out more about our commercial kitchen services, give us a call today.

Question 49

How often should commercial refrigerators be serviced near Morgantown?

Accepted Answer

Routine maintenance can help reduce the need for emergency repairs while also lowering the amount of energy and water used to keep these systems working. The frequency with which you require commercial refrigeration servicing ranges from once every quarter to once every six months. It is determined by the type of system and facilities in use.

Question 50

What causes a commercial dishwasher not to heat up near Morgantown?

Accepted Answer

The issue might be a faulty heating element, a faulty thermostat or a heating issue with your water supply. Replace the heating element or thermostat and troubleshoot your water heater.

Question 51

Why does my commercial fryer pilot keep going out near Morgantown?

Accepted Answer

Excessive airflow from the pilot burner assembly - Excessive airflow inhibits the pilot flame from making contact with the thermocouple. Try to prevent or steer the draft away from the pilot to avoid it.

Loose thermocouple or high-limit thermostat connection — Determine if the thermocouple or high-limit thermostat connection on the gas control valve is loose. Tighten if either is loose. Contact an authorized technician to inspect and fix any damage.

Low gas supply pressure - Your facility's gas pressure could be low. Please contact your local gas supplier for assistance in resolving the problem.

Malfunctioning high-limit thermostat — A faulty high-limit thermostat might cause the gas to be turned off. To test and repair, contact an authorized technician.

Question 52

How often should a commercial fridge be serviced near Altoona?

Accepted Answer

Routine maintenance can help reduce the need for emergency repairs while also lowering the amount of energy and water used to keep these systems working.

The frequency with which you require commercial refrigeration servicing ranges from once every quarter to once every six months. It is determined by the type of system and facilities in use.

Question 53

How do you fix a commercial refrigerator that is not cooling near Altoona?

Accepted Answer

Dirty condenser coils are one of the most prevalent causes of a commercial refrigerator not cooling. These coils aid in the cooling of refrigerants, resulting in cool air for the refrigerator. However, accumulated dirt, dust, and grease can hinder coil performance. In commercial refrigerator storage compartments, this can result in higher temperatures and food spoilage.

Also, double-check the doors to ensure they close correctly. A rubber gasket around the refrigerator door creates a barrier that keeps cold air in and warm air out. The hinges on the door also guarantee that it is correctly positioned and closes entirely. If the rubber gasket is damaged or torn, cold air can exit, and warm air can enter, causing the interior temperature to rise.

Question 54

Why is my commercial oven on but not heating up near Altoona?

Accepted Answer

When the industrial oven does not achieve the correct temperature or becomes too hot, it is mainly due to a malfunctioning, faulty, or uncalibrated thermostat. If you are unfamiliar with checking for a properly calibrated thermostat, you will need to hire a professional to install a thermometer inside the oven and adjust your thermostat to the desired temperature. If the flame dies before reaching temperature, or if there is a temperature variation of 5-10 degrees, your thermostat has to be adjusted. Calibration should always be performed by a trained expert.

Question 55

How long should commercial kitchen equipment last near Lancaster?

Accepted Answer

The majority of experts concur that the typical lifespan of equipment used in commercial kitchens is 10 years. The machine's model and the level of maintenance it receives affect the lifespan, though. While maintained properly machinery can last much longer than 10 years, and some appliances even have a 25-year lifespan.

Question 56

Why isn’t my commercial kitchen equipment working properly near Lancaster?

Accepted Answer

A lack of proper maintenance is usually to blame. Preventive maintenance can undoubtedly be cost justified. By addressing minor issues before they grow into larger, more expensive ones, preventive maintenance not only increases the lifespan of your equipment but also saves you money over time.

A service contract is one of the wisest business decisions you can make. The less frequently your equipment breaks down, the less your customers' service is interrupted, and the less money you lose.

Question 57

How do you maintain commercial kitchen equipment near Lancaster?

Accepted Answer

Review your owner's manual first. Each piece of equipment frequently comes with unique care and handling guidelines. It is best to become familiar with your restaurant's equipment by reading the owner's manual in order to fully comprehend how to use and maintain it.

Repair any damaged parts as well. After years of use, parts and components become worn out. It is crucial to have a professional technician fix any broken or noisy components as soon as you notice them. Your commercial kitchen equipment can last for many years if you keep up with maintenance and take the initiative.

Maintaining your equipment's cleanliness and sanitization will help stop the buildup of debris, rust, grime, and food particles that can lead to equipment failure. Equipment in a dirty kitchen slowly deteriorates over time. However, you can lessen the risk and increase the equipment's lifespan if you are regularly cleaning and sanitizing it. Always use mild soapy water to clean stainless steel appliances. Review the owner's manual or get in touch with a pro if you're unsure how to clean and disinfect your appliance.

Question 58

How do you maintain a commercial refrigerator near Williamsport?

Accepted Answer

Clean the inside and exterior on a regular basis.

On a monthly or biweekly basis, try to plan a complete cleaning of your whole fridge unit. Items from the inside should be removed and placed in another unit or interim refrigerator. Scrub the shelves and surface with a gentle brush and warm water and soap or a vinegar mixture. If you can, remove any drawers and shelves and soak them for a time before rinsing.

Clean the condenser coil on a regular basis.

The condenser coil in your industrial refrigerator or freezer should be cleaned on a regular basis. Most manufacturers recommend cleaning every three months, and many manuals provide cleaning instructions. It might be difficult to regulate temperature when it is unclean or dusty, resulting in burnout and component failure.

Examine the Area Near the Evaporator Coil

The evaporator coil, like the condenser coil, is an essential component of your industrial refrigerator. The evaporator coil is placed near the evaporator fan and is in charge of collecting heat when warm air goes through the refrigeration system, therefore cooling the inside of the unit.

Question 59

What should you do if a piece of kitchen equipment malfunctions near Williamsport?

Accepted Answer

Most equipment needs routine maintenance to operate at its best, but all too frequently, when resources are few and workloads are heavy, planned maintenance is the first thing to go. When everything seems to be working well, it's easy to overlook routine maintenance, and many businesses operate under the premise that knowledgeable employees will see potential issues before equipment breaks completely. If you find yourself in a situation where an essential piece of equipment is not working, call in a professional technician right away.

Question 60

Do commercial gas stoves need to be serviced near Williamsport?

Accepted Answer

Yes, they definitely need attention and servicing. A grimy or neglected range degrades both performance and production. For example, grease buildup in gas burners can result in incomplete combustion, which affects range efficiency and may pose safety problems. Furthermore, the more regularly light stains are cleaned, the longer you may go between big cleanings. What is the takeaway? Create a cleaning plan that includes daily, weekly, and monthly responsibilities. Then, make certain that your culinary staff adheres to it.

To guarantee that your commercial range burners, pilots, and gas pressure are running safely and properly, you should have them tested and serviced at least once a year.

Question 61

Why is my walk-in restaurant freezer not freezing near Ebensburg?

Accepted Answer

Evaporator coils that aren't working properly are a very common problem. An insulating barrier to heat transfer is created when moisture from the air freezes onto the evaporator coils (the cooling coils in the freezer). Due to ice buildup, airflow is also reduced as the passages become smaller. Every evaporator has a defrost cycle to remove any accumulated frost or ice on the coils. In a perfect world, the water from the melted ice would be drained from the freezer. However, it is common to come across evaporators that have not been properly maintained. A block of ice takes over the evaporator in many cases because the ice isn't melted or the water isn't properly drained.

The condenser coil is another frequent problem area. Heat is taken out of the refrigeration system by the condenser coil. Condensers are commonly found in enclosed or poorly ventilated spaces where they cannot effectively remove heat from the environment. The condenser should be located in an area with good ventilation and controlled temperature to make it easier to remove heat effectively.

Question 62

What is the best way to maintain my commercial kitchen equipment near Ebensburg?

Accepted Answer

The first thing to remember is to not put off equipment repairs if it is obvious that they are necessary. Appliance parts may need to be replaced if they have been used extensively. Maintaining your appliances can help you avoid spending a lot of money on urgent repairs or replacing them entirely.

Additionally, you should take some time to read the owner's manuals for all of your equipment. It may surprise you to learn that this is one of the most important and ignored aspects of equipment maintenance for commercial kitchens. These manuals frequently include special advice on how to handle, maintain, and care for equipment to help you keep each piece in the best possible working condition.

Regular deep cleaning and sanitizing are also recommended. It aids you in following health and safety laws and keeping your clients safe. Deep cleaning on a regular basis aids in preventing the accumulation of dust, debris, grime, and grease. This accumulation can lead to rust and generally damaged machinery. Rusted, dirty machinery will eventually stop working for you.

Question 63

How often should commercial refrigerators be serviced near Ebensburg?

Accepted Answer

The frequency with which you require commercial refrigeration service ranges from once every quarter to once every six months. It is generally determined by the type of system and facilities in use. Routine maintenance with a commercial refrigeration company is an excellent way to keep your refrigeration system functioning properly. Regular maintenance can assist you in avoiding the need for major repairs and reduce the amount of energy and water you use to keep these systems running.

Question 64

How do you fix a Blodgett convection oven near Mechanicsburg?

Accepted Answer

The following are the two most common problems that you may encounter and potential solutions to fix your Blodgett convection oven.

Not heating up:

The power switch on the control panel is turned off. This may be fixed by setting the control panel to “cook” or “oven on.”
Open oven door(s). Check to see if one or both oven doors are open. Check to see whether the door is obstructed or if the gasket is filthy or broken. It's also possible that a faulty door gasket or hinge is keeping the door from shutting.

Convection fan not running:

Open oven door(s). An obstruction, a broken hinge, or a damaged gasket might cause the oven door to split open.
Activated convection fan delay. Some devices include a convection fan delay that can be turned on. Deactivating this function will prevent the fan from turning on once it has been delayed.

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